Área de foco: C

Biodiversidade e melhoramento genético

A biodiversidade e o melhoramento genético representam o indicador para medir a complexidade ecossistêmica de uma fazenda. Ele mede os pontos críticos da simplificação dos processos de produção, da natureza monoespecífica das escolhas agronômicas, da utilização de recursos genéticos modificados e ao mesmo tempo da variabilidade genética visando tanto à perpetuação da espécie quanto à maior resistência às ameaças causadas pelas adversidades.
Se o melhoramento genético representa o progresso científico e profissional do mundo agronômico, é necessário tomar ações efetivas para conter a perda de biodiversidade, a fim de garantir a resiliência dos ecossistemas

Meta 2
End hunger, alcançar a segurança alimentar, improve nutrition and promote sustainable agriculture

Alvo 2.5
Maintain the genetic diversity of seeds, cultivated plants, farm and domestic animals and related wild species, including through diversified seed banks and plants that are properly managed at national, regional and international level; promote access and fair and equitable sharing of benefits deriving from the use of genetic resources and associated traditional knowledge, as agreed at international level

Meta 15
Proteger, restaurar e promover um uso sustentável do ecossistema terrestre

Alvo 15.6
Promote a fair and equitable distribution of benefits deriving from the use of genetic resources and promote equitable access to these resources, as agreed at international level
Alvo 15.9
Integrate the principles of ecosystem and biodiversity into national and local projects, in development processes and strategies and reports for poverty reduction
Target 15.a
Mobilize and significantly increase economic resources from every source to preserve and sustainably use biodiversity and ecosystemsIntegrate the principles of ecosystem and biodiversity into national and local projects, in development processes and strategies and reports for poverty reduction

Açao 3

Planning and design of biodiverse food systems for resilient ecosystems

Biodiversity is the variability of living organisms and includes diversity within species (genetic diversity), between species and ecosystems. These are what are ordinarily defined as the three levels of biodiversity.

Biodiversity provides the basis of agriculture by maintaining in the evolution of a consistent genetic variability within the cultivated and raised species. To this end we speak of agricultural biodiversity or agro-biodiversity which includes all the components of biodiversity that, more specifically, are important for food and agriculture. In summary, everything that is of real interest in the agricultural sector, be it vegetable or animal and which man uses and / or has used in his own diet, defines agro-biodiversity.

Given the primary role of agricultural biodiversity in the environmental balance, the priority becomes the adoption of production models capable of supporting the ecosystem through active services that influence the places of cultivation or growth of species and breeds.

Agricultural biodiversity is the result of the natural selection that man has been able to identify and value for the interest that it has assumed for agriculture. Its conservation therefore depends on the correct management and application of sustainable production methods.

A characteristic of the main plant and animal species to which humanity is linked for its diet has been their ability to adapt to a wide range of environmental conditions. Além disso, the diversity of crops also contributes to a selection in terms of quality of food that improves with the variety of foods consumed, particularly in fruit and vegetables. These aspects are very important when discussing the availability of foods that can contribute to nutritional diversification through different food diets that can contribute to the fight against malnutrition, obesity and other health problems in all parts of the world.

Projetos-piloto ativáveis

Projetos-piloto podem envolver uma ou mais metas dos objetivos identificados, bem como um ou mais indicadores gerais. For the purposes of verification and measurability and related accounting in the definition of the executive planning, indicadores específicos serão identificados entre aqueles definidos na Estrutura de Indicadores Globais 2019 do ODS.

The pilot projects that can be activated in Action C.3 are the following:

• Cadastre of agricultural biodiversity

• Genetic and functional characterization of biodiverse species

• Conservation of fertility and soil biodiversity

• Enhancement of native genetic resources.